A surge, a clear wave, a citrus freshness between orange and lemon. A surprising elixir. An ocean tide that will perfectly pair with fishes and seafood like oysters. It delivers all the promise of its Brittany origin. In 2015, it came back from Paris awarded with a Bronze medal from the renewed “Concours Général Agricole”.

Colour : Light and fleeting head, fine bubbles, white gold colour
Nose : Fresh citrus, spices
Palate : Fresh and dynamic attack, fresh citrus flavours (lime, grapefruit), spicy and ginger finish
Food pairing : Seafood, Asian cooking, fresh cheese (goat) …
Ingredients : Water, barley and wheat malt, hop, yeast, spices, 11 IBU

Medals : France Gold and Bronze medal 2015, Japan:  2 silver medals, 1 bronze medals Beer International cup, Hong Kong: Silver medals 2016, Best French beer in Asia, USA: Bronze medal 2015 Challenge of the best French beer

Terenez Lager : La funambule*
* The tightrope walker

A liquid gold, a taste à friendship and warmness in perfect balance between grain and hop. A clear singularity. An authenticity that will be delighted to be served with a plate of fine delicatessen and dry meat. This is the crossing of a field at the end of a summer day, the sun sets on a warm earth.

Colour : Rich head, fine bubbles, golden colour
Nose : Honey, toasted bread
Palate : Franck attack, nice volume in mouth, honey and grain notes, bitter and fresh finish
Food pairing : Salads, grilled meat, delicatessen, soft cheese
Ingredients : Water, barley malt, hop, yeast, 20 IBU

Best served between 3 and 4 °C

Terenez Triple : La Lichouse*
* The gourmet beer

Copper glints, a greediness rich of ripped fruits. Three grains, barley, oat and wheat for a unique taste which comes out, envelops and challenges. It shows a powerful expression and fullness. It calls to a gourmet travel. A reliable ally to spicy dishes, it loosens up a meal of crepes. It is an autumn’s evening, a sweetness of an afternoon end, an invitation to diner.

Colour : Smooth foam, fine bubbles, copper colour
Nose : Banana, red fruits (sour cherry), spices
Palate : Sweet attack, generous and greedy texture, banana, sour cherry and spices notes
Food pairing : Stews, buckwheat crêpe, hard cheese
Ingredients : Water, barley, wheat and oat malt, hop, yeast, spices, 16 IBU

Best served between 8 and 10 °C to avoid cold to flatten its flavours

* Mermaid in Brittany language

A night velvet, a subtlety without bitterness. Under its light brown foam, flavours of red berries, a waterfall of savour starting from liquorice to melt towards coffee and subtly leave on a touch of blackcurrant. Its character creates a mysterious harmony with stews or even chocolate. It is definitively Celt and daughter of the sea of Iroise.

Colour : Rich and dark head, fine bubbles, brown colour
Nose : Black fruits, coffee, cocoa
Palate : Franck attack, fine bubbles, black fruits notes (blackcurrant), coffee, cocoa bitterness, licorice finish
Food pairing : Stews, wild meat, smoked delicatessen, blue cheese
Ingredients : Water, roasted barley malt, hop, yeast, 25 IBU

Medals France: 2 gold medals and 2 silver medals, USA: Silver medal 2015 Challenge of the best French beer, Belgium: Certificate of Excellence 2015 Belgium Beer Challenge

Best served between 6 and 8 °C

Christmas Terenez
West Brittany Winter
Limited Edition

Face in the wind and heart at warm. An opening on subtle notes of orange, of star anise for a merry serenade with a background taste of cinnamon and vanilla from Madagascar. A friendly boldness that will highlight spicy dishes, red meat, fat liver served with fig chutney or a toast of a cheese and rosemary. It is a warm moment among friends after a walk on seaside trails…

Best served between 3 and 4 °C